C_S17

Strawberry & Chocolate Fresh Cream Cake (C_S17)

Choose from our delicious egg free sponge cakes which are layered with luxury fruit / chocolate spread and freshly whipped cream filling. Pick one of each category to build your own bespoke cake. We can create edible handmade figures, novelty cakes and fondant cakes - anything really! Please ask and we will do our best to create this for you.

• Fresh Strawberries

• Chocolate Sprinkles

• Hand Piped Vanilla & Chocolate Fresh Cream

• Colour and design may vary.

• Coloured cream may stain. It may taste bitter and has been known to cause hyperactivity in children.

Serving numbers are an approximate guideline. Actual portion numbers will vary according to how the cake is sliced.

We recommend our cakes should be stored in a fridge and consumed within 24 hours of collection.

• Subject to availability. Please contact your collecting branch before placing your order.

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Ingredients

Glucose-Fructose Syrup, Fruit (Mixed Fruits,Sulphites), Gelling Agent: Citric Acid, Flavourings, Acidity Regulator: Sodium Citrate; Preservatives: Potassium Sorbate.

Contains: Sulphites

Sugar, Vegetable Oils and Fats (Palm, Shea), Low Fat Cocoa Powder Emulsifier (Rapeseed Lecithin (Raapzaadle), Glaze [Glazing Agent (Shellac (E904), Gum Arabic (E414)

Flavouring components: Flavouring Substances, Flavouring Preparations. Further ingredients: Water, Propylene Glycol, Caramel Sugar Syrup, Thickener: Xanthan Gum; Acidity Regulator: Citric Acid; Preservative: Potassium Sorbate.

Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: SOY Lecithin (E322), Flavouring: Natural Vanilla Flavouring. Sugar, Palm Oil (Palm Oil, Fully Hydrogenated Palm Oil), Whey Powder (Milk), Fat Reduced Cocoa Powder (8%), Emulsifiers: Polyglycerol Polyricinoleate, Soya Lecithin; Flavouring. Double Cream (MILK). Water, Fully and Partially Hydrogenated Vegetable Oil (Palm Kernel), Sugar, Dextrose, Milk Protein, Emulsifiers (Polysorbate 60, Mono-and diglycerides of fatty acids, Soya Lecithin), Acidity Regulators (Trisodium citrate, Disodium phosphate), Stabilisers (Calcium Chloride, Methyl Cellulose, Hydroxypropyl methyl Cellulose), Gelling Agent (Sodium Alginate), Flavouring, Colour (Beta-Carotene).

Contains: Milk, Soya, Soy Lecithin

Approved (Milk) sourced from farms with Red Tractor certification.

Contains: Milk

Icing Sugar (Sugar, Starch), Un Hydrogenated Vegetable Fat (Palm), Fat Reduced Dark Cocoa Powder, Emulsifier (Rapeseed Lecithin E322), Glaze [Glazing Agents (Shellac, Acacia Gum), Sugar]

Sulphur Dioxide (SO2)

Contains: Sulphur Dioxide

Sugar, Vegetable Oil (Rapeseed, Palm), Water, Fat reduced Cocoa Powder (4%), Humectant (Glycerol), Skimmed Milk Powder, Emulsifiers (Polysorbate 60, Mono-and diglycerides of fatty acids), Flavouring, Preservative (Potassium sorbate), Acidity Regulator (Disodium phosphate). SULPHUR DIOXIDE (SO2), Invert Sugar Syrup, Fat Reduced Cocoa Powder.

Contains: Milk, Sulphur Dioxide

Variations / Extras

Sponge

Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin(B1)], Sugar, Whey Protein Concentrate (Milk), Emulsifiers (E471, E475), Rapeseed Oil, Disodium Diphosphate, E450(i), Skimmed Milk Powder, Raising Agent: E450(i), E500(ii), Whey Powder [Milk], Preservative: (E202), Salt, Thickner: (E415), Vanilla Flavour. Water, Glycerine.

Contains: Wheat, Milk

Manufactured on a site that handles Almonds

www.egglesscakeshop.com