Carrot cake sponge topped with layer of Vegan Cheese cream frosting .
Our products are vegan but are produced in an environment where other non vegan products are handled.
Vegetable Oil (Palm, Rapeseed), Water, Salt (2.0%), Emulsifier (E475), Colour (E100, E160b(i)), Flavourings, Icing Sugar, Anti-caking agent (calcium phosphates). Flavouring components: Flavouring Substances, Flavouring preparations, Water, Propylene Glycol, Caramel Sugar Syrup, Thickener: Xanthan Gum; Acidity Regulator: Citric Acid; Preservative: Potassium Sorbate.
Sugar, WHEAT Flour, WHEAT Starch, SOYA Protein Concentrate, Raising Agents: E 450, E 500; Dextrose, Salt, Thickener E 415, Natural Vanilla Flavouring, Spice, Water, Rapeseed Oil, Vegetable Glycerine, Mixed Spice, Carrots.
Contains: Wheat, Soya
Sugar, WHEAT Flour, WHEAT Starch, SOYA Protein concentrate, Raising Agents,: E450, E500; dextrose, salt, thickener, E415, Natural Vanilla Flavouring, Spice, Coriander, Cassia, Ginger, Fennel, Nutmeg, Cloves, Carrots,Water, Rapeseed Oil, Glycerine,
Contains: Wheat, Soya