Our gluten free trifles are made up of a three delicious layers; jelly, custard and sweet cream.
We recommend our trifle is stored in a fridge and consumed within 48hours.
Flavouring components: Flavouring Substances, Flavouring Preparations. Further ingredients: Water, Propylene Glycol, Caramel Sugar Syrup, Thickener: Xanthan Gum; Acidity Regulator: Citric Acid; Preservative: Potassium Sorbate.
Water, Fully and Partially Hydrogenated Vegetable Oil (Palm Kernel), Sugar, Dextrose, MILK Protein, Emulsifiers (Polysorbate 60, Mono- and diglycerides of fatty acids, Soya Lecithin), Acidity Regulators (Tri sodium citrate, DiSodium phosphate), Stabilisers (Calcium chloride, Methyl cellululose, Hydroxypropyl methyl cellulose), Gelling Agent (Sodium alginate), Flavouring, Colour (Beta- carotene).
Contains: Milk, Soya
Sugar, MILK Powder, Modified Starch(E1414), Gelling Agent (Carrageenan, E450iii), Firming Agent (Calcium Acetate), Colour (E 160 b (ii), Riboflavin), Flavouring
Contains: Milk
Sugar, Carrageenan(Non Gelatine), Fumaric Acid, Flavouring, Colour (Carmoisine E122), Acidity Regulator (Sodium Citrate), water
Whole and broken cherries, Glucose / Fructose Syrup,Sugar,Citric acid (E 330): as required to adjust acidity,Colouring Mater (Erythrosine – E127),Potassium Sorbate (E 202),Sulphur Dioxide
Contains: Sulphur Dioxide