Our cream horn pastry made with flaky or puff pastry, and whipped cream, topped off with coloured sprinkles and a cherry. A perfect treat on the go.
We recommend our cakes should be stored in a fridge and consumed within 24 hours of collection.
Glucose-Fructose Syrup, Fruit (Mixed Fruits,Sulphites), Gelling Agent: Citric Acid, Flavourings, Acidity Regulator: Sodium Citrate; Preservatives: Potassium Sorbate.
Contains: Sulphites
Water, Fully and Partially Hydrogenated Vegetable Oil (Palm Kernel), Sugar, Dextrose, MILK Protein, Emulsifiers (Polysorbate 60, Mono- and diglycerides of fatty acids, Soya Lecithin), Acidity Regulators (Tri sodium citrate, DiSodium phosphate), Stabilisers (Calcium chloride, Methyl cellululose, Hydroxypropyl methyl cellulose), Gelling Agent (Sodium alginate), Flavouring, Colour (Beta- carotene).
Contains: Milk, Soya
Whole and broken cherries, Glucose / Fructose Syrup,Sugar,Citric acid (E 330): as required to adjust acidity,Colouring Mater (Erythrosine – E127),Potassium Sorbate (E 202),Sulphur Dioxide
Contains: Sulphur Dioxide
Icing Sugar (Sugar, Starch), Maize Starch, Un Hydrogenated Vegetable Fat (Palm), Water, Emulsifier (Rapeseed Lecithin), Glaze [Glazing Agents (Shellac, Acacia Gum), Sugar], Colour (E129, E102, E132, E110, E122, E124, E104, E151).
WHEAT Flour, Vegetable Oils (Palm, Rapeseed, Coconut), Sugar, Salt, Emulsifier (E471), Acid (E330).
Contains: Wheat