P14

Pink Curl Platter Box

Victoria sponge with cream and jam centre filling, topped with a layer of sweet cream and milk chocolate curls.

We recommend our cakes should be stored in a fridge and consumed within 24 hours of collection.

Ingredients

Glucose-Fructose Syrup, Fruit (Mixed Fruits,Sulphites), Gelling Agent: Citric Acid, Flavourings, Acidity Regulator: Sodium Citrate; Preservatives: Potassium Sorbate.

Contains: Sulphites

Sugar, Cocoa Butter, Whole Milk Powder, Lactose (Milk), Whey Powder (Milk), Colour: Carminic Acid, Emulsifier: Soy Lecithin, Natural Strawberry Flavouring, Natural Vanilla Extract

Contains: Milk, Soy Lecithin

Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Whey Powder (Milk), Lactose (Milk), Emulsifier: Soy Lecithin, Natural Vanilla Extract.

Contains: Milk, Soy Lecithin

Water, Fully and Partially Hydrogenated Vegetable Oil (Palm Kernel), Sugar, Dextrose, MILK Protein, Emulsifiers (Polysorbate 60, Mono- and diglycerides of fatty acids, Soya Lecithin), Acidity Regulators (Tri sodium citrate, DiSodium phosphate), Stabilisers (Calcium chloride, Methyl cellululose, Hydroxypropyl methyl cellulose), Gelling Agent (Sodium alginate), Flavouring, Colour (Beta- carotene).

Contains: Milk, Soya

Whole and broken cherries, Glucose / Fructose Syrup,Sugar,Citric acid (E 330): as required to adjust acidity,Colouring Mater (Erythrosine – E127),Potassium Sorbate (E 202),Sulphur Dioxide

Contains: Sulphur Dioxide

Variations / Extras

Sponge

Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin(B1)], Sugar, Whey Protein Concentrate (Milk), Emulsifiers (E471, E475), Rapeseed Oil, Disodium Diphosphate, E450(i), Skimmed Milk Powder, Raising Agent: E450(i), E500(ii), Whey Powder [Milk], Preservative: (E202), Salt, Thickner: (E415), Vanilla Flavour. Water, Glycerine.

Contains: Wheat, Milk

Manufactured on a site that handles Almonds

www.egglesscakeshop.com