GF16

Gluten free Coconut Gift Box

Choose from our delectable egg free, gluten free sponge cake gift boxes.

• Hand Piped Cream

• Free from gluten Sponge

• Coconut Flakes

•To retain freshness, we recommend fresh cream cakes to be stored in a fridge; fondant cakes to be stored in a cool dry place and consumed within 24 hours of collection.

•Subject to availability. Please contact your collecting branch before placing your order.

*ALLERGEN INFORMATION: Made in a facility where Milk, Wheat, Soya, and Barley are also handled.

Ingredients

Glucose-Fructose Syrup, Fruit (Mixed Fruits,Sulphites), Gelling Agent: Citric Acid, Flavourings, Acidity Regulator: Sodium Citrate; Preservatives: Potassium Sorbate.

Contains: Sulphites

Flavouring components: Flavouring Substances, Flavouring Preparations. Further ingredients: Water, Propylene Glycol, Caramel Sugar Syrup, Thickener: Xanthan Gum; Acidity Regulator: Citric Acid; Preservative: Potassium Sorbate.

Water, Fully and Partially Hydrogenated Vegetable Oil (Palm Kernel), Sugar, Dextrose, MILK Protein, Emulsifiers (Polysorbate 60, Mono- and diglycerides of fatty acids, Soya Lecithin), Acidity Regulators (Tri sodium citrate, DiSodium phosphate), Stabilisers (Calcium chloride, Methyl cellululose, Hydroxypropyl methyl cellulose), Gelling Agent (Sodium alginate), Flavouring, Colour (Beta- carotene).

Contains: Milk, Soya

Coconut

Rice Flour, Sugar, MILK Protein, Thickener (Modified potato starch), Stabilisers (E464 Hydroxypropyl Methylcellulose, E466 Sodium Carboxymethycellulose, E412 Guar Gum, E415 Xanthan Gum), Raising Agents (E450 (i) Disodium Diphosphate, E500ii Sodium Hydrogen Carbonate), Salt, Rice Starch, Modified Maize Starch, Emulsifiers (E475 Polyglycerol esters of fatty acids, E481 Sodium stearoyl-2-lactylate, E471 Mono- and diglycerides of fatty acids), Natural Flavouring, Water, Oil, Glycerine.

Contains: Milk

Variations / Extras

Sponge

Rice Flour, Sugar, Thickener (Modified Patato Starch), Stabilisers (E464 Hydroxypropyl Methylcellulose, E466 Sodium Carboxymethycellulose,E412 Guar Gum,E415 Xanthan Gum),Raising Agents (E450 (i) Disodium Disodium Diphosphate, E500ii Sodium Hydrogen Carbonate), Salt, Rice Starch, Modified Maize Starch, Emulsifiers (E475 Polyglycerol esters of fatty acids, E481 Sodium stearoyl-2-lactylate', E471 Mono-and diglycerides of fatty acids), Flavouring, Water, Rapeseed Oil, Glycerine, Flavouring components: Flavouring Substances, Flavouring Preparations. Further ingredients: Water, Propylene Glycol, Caramel Sugar Syrup, Thickener: Xanthan Gum; Acidity Regulator: Citric Acid; Preservative: Potassium Sorbate.

Manufactured on a site that handles Almonds

www.egglesscakeshop.com