Our freshly baked egg free, gluten free cupcakes topped with our signature gluten free cupcake frosting makes a delectable treat for all your party guests.
• Hand Piped Buttercream
• Chocolate Sprinkles
• Coloured cream may stain. It may taste bitter and has been known to cause hyperactivity in children.
• To retain freshness, once opened store in an airtight container in a cool dry place.
Icing Sugar, Anti-Caking Agent (Calcium Phosphates), Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: Polyglycerol Esters of Fatty Acids; Flavouring, Vegetable Oil (Palm, Rapeseed), Water, Salt (2.0%), Emulsifier (E475), Flavourings, Colour (E100, E160b(i)), British Unsalted Butter (MILK). Minimum 82% Fat, Flavouring Components: Flavouring Substances, Flavouring Preparations. Further Ingredients: Water, Propylene Glycol, Caramel Sugar Syrup, Thickener: Xanthan Gum; Acidity Regulator: Citric Acid; Preservative: Potassium Sorbate.
Contains: Milk
Icing Sugar (Sugar, Starch), Un Hydrogenated Vegetable Fat (Palm), Fat Reduced Dark Cocoa Powder, Emulsifier (Rapeseed Lecithin E322), Glaze [Glazing Agents (Shellac, Acacia Gum), Sugar]
Rice Flour, Sugar, Thickener (Modified Patato Starch), Stabilisers (E464 Hydroxypropyl Methylcellulose, E466 Sodium Carboxymethycellulose,E412 Guar Gum,E415 Xanthan Gum),Raising Agents (E450 (i) Disodium Disodium Diphosphate, E500ii Sodium Hydrogen Carbonate), Salt, Rice Starch, Modified Maize Starch, Emulsifiers (E475 Polyglycerol esters of fatty acids, E481 Sodium stearoyl-2-lactylate', E471 Mono-and diglycerides of fatty acids), Flavouring, Water, Rapeseed Oil, Glycerine, Flavouring components: Flavouring Substances, Flavouring Preparations. Further ingredients: Water, Propylene Glycol, Caramel Sugar Syrup, Thickener: Xanthan Gum; Acidity Regulator: Citric Acid; Preservative: Potassium Sorbate.