Decorated with our signature cupcake frosting .
Coloured cream may stain.
Colour & design may vary.
Made in factory that aslo handles: Milk , Wheat , Soya , Barley.
We recommend our cakes should be stored in a fridge.
Please contact your local branch for chocolate cupcake orders.
*ALLERGEN INFORMATION: Made in a facility where Milk, Wheat, Soya, and Barley are also handled.
Icing Sugar, Anti-Caking Agent (Calcium Phosphates), Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: Polyglycerol Esters of Fatty Acids; Flavouring, Vegetable Oil (Palm, Rapeseed), Water, Salt (2.0%), Emulsifier (E475), Flavourings, Colour (E100, E160b(i)), British Unsalted Butter (MILK). Minimum 82% Fat, Flavouring Components: Flavouring Substances, Flavouring Preparations. Further Ingredients: Water, Propylene Glycol, Caramel Sugar Syrup, Thickener: Xanthan Gum; Acidity Regulator: Citric Acid; Preservative: Potassium Sorbate.
Contains: Milk
Icing Sugar (Sugar, Starch), Maize Starch, Un Hydrogenated Vegetable Fat (Palm), Water, Emulsifier (Rapeseed Lecithin), Glaze [Glazing Agents (Shellac, Acacia Gum), Sugar], Colour (E129, E102, E132, E110, E122, E124, E104, E151).
Rice Flour, Sugar, Thickener (Modified Patato Starch), Stabilisers (E464 Hydroxypropyl Methylcellulose, E466 Sodium Carboxymethycellulose,E412 Guar Gum,E415 Xanthan Gum),Raising Agents (E450 (i) Disodium Disodium Diphosphate, E500ii Sodium Hydrogen Carbonate), Salt, Rice Starch, Modified Maize Starch, Emulsifiers (E475 Polyglycerol esters of fatty acids, E481 Sodium stearoyl-2-lactylate', E471 Mono-and diglycerides of fatty acids), Flavouring, Water, Rapeseed Oil, Glycerine, Flavouring components: Flavouring Substances, Flavouring Preparations. Further ingredients: Water, Propylene Glycol, Caramel Sugar Syrup, Thickener: Xanthan Gum; Acidity Regulator: Citric Acid; Preservative: Potassium Sorbate.