Hand piped fresh cream.
Cheesecream filling.
Two layers of red velvet sponge.
Colour and design may vary.
This cake require one weeks notice.
This product contain nuts (Ferrero Rocher)
Serving numbers are an approximate guideline. Actual portion numbers will vary according to how the cake is cut.
We recommend our cakes should be stored in a fridge and consumed within 24 hours of collection.
Milk Chocolate 30% (Sugar, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Concentrated Butter, Emulsifier: Lecithins (Soya), Vanillin), Hazelnuts (Nuts) (28.5%), Sugar, Palm Oil, Wheat Flour, Whey Powder (Milk), Fat-Reduced Cocoa, Emulsifier: Lecithins (Soya), Raising Agent (Sodium Bicarbonate), Salt, Vanillin
Contains: Wheat, Hazelnuts, Nuts, Milk, Soya
Wheat Flour, Sugar, Palm Oil, Rapeseed Oil, Fat-Reduced Cocoa Powder 4,5 %, Wheat Starch, Glucose-Fructose Syrup, Raising Agents (Potassium Carbonates, Ammonium Carbonates, Sodium Carbonates), Salt, Emulsifiers (Soya Lecithin, Sunflower Lecithin), Flavouring
Contains: Wheat, Soya
Sugar, Palm Oil (Palm Oil, Fully Hydrogenated Palm Oil), Whey Powder (Milk), Fat Reduced Cocoa Powder (8%), Emulsifiers: Polyglycerol Polyricinoleate, Soya Lecithin; Flavouring.
Contains: Milk, Soy Lecithin
Approved (Milk) sourced from farms with Red Tractor certification.
Contains: Milk
Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: Polyglycerol Esters of Fatty Acids; Flavouring, Colour: Annatto bixin, Curcumin, Icing Sugar, Anti-Caking agent (Calcium phosphates), Water, Propylene Glycol, Caramel Sugar Syrup, Thickener: Xanthan Gum; Acidity Regulator: Citric Acid; Preservative: Potassium Sorbate, BUTTER churned from pasteurised Cream 99.9% Natural lactic flavouring derived from cows MILK 0.1%, Sugar, Vegetable Oils (Palm, Rapeseed), Water, Cream Cheese Powder (MILK) 8%, Humectant (Sorbitol Syrup), Acid (Citric Acid), Natural Flavouring, Salt, Emulsifiers (E435, E471), Preservative (Potassium Sorbate), Colour (Algal Carotenes).
Contains: Milk