Price per Box.
Gluten free Vanilla sponge coverd with gluten free vanilla cream.
We recommend our cakes should be stored in a fridge and consumed within 24 hours of collection.
*ALLERGEN INFORMATION: Made in a facility where Milk, Wheat, Soya, and Barley are also handled.
Icing Sugar, Anti-Caking Agent (Calcium Phosphates), Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: Polyglycerol Esters of Fatty Acids; Flavouring, Vegetable Oil (Palm, Rapeseed), Water, Salt (2.0%), Emulsifier (E475), Flavourings, Colour (E100, E160b(i)), British Unsalted Butter (MILK). Minimum 82% Fat, Flavouring Components: Flavouring Substances, Flavouring Preparations. Further Ingredients: Water, Propylene Glycol, Caramel Sugar Syrup, Thickener: Xanthan Gum; Acidity Regulator: Citric Acid; Preservative: Potassium Sorbate.
Contains: Milk
Water, Fully and Partially Hydrogenated Vegetable Oil (Palm Kernel), Sugar, Dextrose, MILK Protein, Emulsifiers (Polysorbate 60, Mono- and diglycerides of fatty acids, Soya Lecithin), Acidity Regulators (Tri sodium citrate, DiSodium phosphate), Stabilisers (Calcium chloride, Methyl cellululose, Hydroxypropyl methyl cellulose), Gelling Agent (Sodium alginate), Flavouring, Colour (Beta- carotene).
Contains: Milk, Soya
Rice Flour, Sugar, Thickener (Modified Patato Starch), Stabilisers (E464 Hydroxypropyl Methylcellulose, E466 Sodium Carboxymethycellulose,E412 Guar Gum,E415 Xanthan Gum),Raising Agents (E450 (i) Disodium Disodium Diphosphate, E500ii Sodium Hydrogen Carbonate), Salt, Rice Starch, Modified Maize Starch, Emulsifiers (E475 Polyglycerol esters of fatty acids, E481 Sodium stearoyl-2-lactylate', E471 Mono-and diglycerides of fatty acids), Flavouring, Water, Rapeseed Oil, Glycerine, Flavouring components: Flavouring Substances, Flavouring Preparations. Further ingredients: Water, Propylene Glycol, Caramel Sugar Syrup, Thickener: Xanthan Gum; Acidity Regulator: Citric Acid; Preservative: Potassium Sorbate.