Our bespoke Lotus Biscoff cheescake, made with creamy Biscoff Cheesecake filling, Whipped Cream and Topped with Biscoff cream , Biscuits and fresh berries.
We recommend our cakes should be stored in a fridge and consumed within 24 hours of collection.
Fortified Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine), Wholemeal WHEAT Flour, Vegetable Shortening (Palm Oil [SG], Rapeseed Oil), Sugar, Partially Invert Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt.
Contains: Wheat
Icing Sugar, Anti-caking Agent (Calcium Phosphates).
Original Caramelised Biscuits 58% (Wheat Flour, Sugar, Vegetable Oils (Palm Oil from Sustainable and Certified Plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Soya Lecithin), Acid (Citric Acid).
Contains: Wheat, Soya
Butter (Milk), Minimum 80% Milk Fat content
Contains: Milk
Approved (Milk) sourced from farms with Red Tractor certification.
Contains: Milk
Wheat Flour, Sugar, Vegetable Oils (Palm Oil from Sustainable and Certified Plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon
Contains: Wheat, Soya
Full Fat Soft Cheese, Salt, Stabiliser (Locust Bean Gum), Acid (Citric Acid)
Contains: Milk