VEG20

Vegan Vanilla Cupcakes

Our freshly baked egg free cupcakes topped with our signature cupcake frosting makes a delicious treat for all your party guests.

• Hand Piped Vegan Vanilla Frosting Cream

• Coloured Sprinkles

• Coloured cream may stain. It may taste bitter and has been known to cause hyperactivity in children.

• To retain freshness, once opened store in an airtight container in a cool dry place.

*ALLERGEN INFORMATION: Made in a facility where Milk, Wheat, Soya, and Barley are also handled.

Ingredients

Icing Sugar (Sugar, Starch), Maize Starch, Un Hydrogenated Vegetable Fat (Palm), Water, Emulsifier (Rapeseed Lecithin), Glaze [Glazing Agents (Shellac, Acacia Gum), Sugar], Colour (E129, E102, E132, E110, E122, E124, E104, E151).

Vegetable Oil (Palm, Rapeseed), Water, Salt (2.0%), Emulsifier (E475), Colour (E100, E160b(i)), Flavourings, Icing Sugar, Anti-caking agent (calcium phosphates). Flavouring components: Flavouring Substances, Flavouring preparations, Water, Propylene Glycol, Caramel Sugar Syrup, Thickener: Xanthan Gum; Acidity Regulator: Citric Acid; Preservative: Potassium Sorbate.

Sugar, WHEAT Flour, WHEAT Starch, SOYA Protein Concentrate, Raising Agents: E 450, E 500; Dextrose, Salt, Thickener E 415, Natural Vanilla Fla-vouring, Spice, Water, Rapeseed Oil, Vegetable Glycerine

Contains: Wheat, Soya

Manufactured on a site that handles Almonds

www.egglesscakeshop.com