Victoria sponge with cream and jam centre filling, topped with a layer of sweet cream and milk chocolate curls.
We recommend our cakes should be stored in a fridge and consumed within 24 hours of collection.
Glucose-Fructose Syrup, Fruit (Mixed Fruits,Sulphites), Gelling Agent: Citric Acid, Flavourings, Acidity Regulator: Sodium Citrate; Preservatives: Potassium Sorbate.
Contains: Sulphites
Water, Fully and Partially Hydrogenated Vegetable Oil (Palm Kernel), Sugar, Dextrose, MILK Protein, Emulsifiers (Polysorbate 60, Mono- and diglycerides of fatty acids, Soya Lecithin), Acidity Regulators (Tri sodium citrate, DiSodium phosphate), Stabilisers (Calcium chloride, Methyl cellululose, Hydroxypropyl methyl cellulose), Gelling Agent (Sodium alginate), Flavouring, Colour (Beta- carotene).
Contains: Milk, Soya
Whole and broken cherries, Glucose / Fructose Syrup,Sugar,Citric acid (E 330): as required to adjust acidity,Colouring Mater (Erythrosine – E127),Potassium Sorbate (E 202),Sulphur Dioxide
Contains: Sulphur Dioxide
Water, Fully and Partially Hydrogenated Vegetable Oil (Palm Kernel), Sugar, Dextrose, MILK Protein, Emulsifiers (Polysorbate 60, Mono-and diglycerides of fatty acids, SOYA Lecithin), Acidity Regulators (Trisodium citrate, Disodium phosphate), Stabilisers (Calcium Chloride, Methyl Cellulose, Hydroxypropyl methyl Cellulose), Gelling Agent (Sodium Alginate), Flavouring, Colour (Beta-Carotene). Glycerine E422; Silicone Dioxide E551; Propylene Glycol E477; Carmoisne E122, Brilliant Blue E133.E122, May Have an Adverse Effect on Activity and Attention in Children.
Contains: Milk, Soya
Cocoa Confectionery: Ingredients: Sugar, Cocoa Butter, Whole Milk Powder (Milk), Lactose(Milk), Emulsifier: Soya Lecithin (E322) (Soya), Natural Vanilla Flavouring, Spirulina extract
Contains: Milk, Soya