Our bespoke Lotus Biscoff cheesecake with Biscoff biscuit crumb base, creamy Biscoff Cheesecake filling, Whipped Cream, Biscoff Drizzle and Topped with Biscoff Biscuits.
We recommend our cakes should be stored in a fridge and consumed within 24 hours of collection.
Fortified Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine), Wholemeal WHEAT Flour, Vegetable Shortening (Palm Oil [SG], Rapeseed Oil), Sugar, Partially Invert Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt.
Contains: Wheat
Water, Fully and Partially Hydrogenated Vegetable Oil (Palm Kernel), Sugar, Dextrose, MILK Protein, Emulsifiers (Polysorbate 60, Mono- and diglycerides of fatty acids, Soya Lecithin), Acidity Regulators (Tri sodium citrate, DiSodium phosphate), Stabilisers (Calcium chloride, Methyl cellululose, Hydroxypropyl methyl cellulose), Gelling Agent (Sodium alginate), Flavouring, Colour (Beta- carotene).
Contains: Milk, Soya
Icing Sugar, Anti-caking Agent (Calcium Phosphates).
Original Caramelised Biscuits 58% (Wheat Flour, Sugar, Vegetable Oils (Palm Oil from Sustainable and Certified Plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Soya Lecithin), Acid (Citric Acid).
Contains: Wheat, Soya
Butter (Milk), Minimum 80% Milk Fat content
Contains: Milk
Approved (Milk) sourced from farms with Red Tractor certification.
Contains: Milk
Wheat Flour, Sugar, Vegetable Oils (Palm Oil from Sustainable and Certified Plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon
Contains: Wheat, Soya