S119

Chocolate Ganache Fruit Cake (S119)

Choose from our delicious egg free sponge cakes which are layered with luxury mixed fruit / chocolate spread and freshly whipped cream filling. We can create edible handmade figures, novelty cakes and fondant cakes - anything really! Please ask and we will do our best to create this for you.

• Fresh Mixed Fruit

• Hand Piped Chocolate Fresh Cream

• Chocolate Ganach

• Chocolate Toppings

• Chocolate Curls

• Colour and design may vary.

Serving numbers are an approximate guideline. Actual portion numbers will vary according to how the cake is sliced.

• To retain freshness, we recommend fresh cream cakes to be stored in a fridge; fondant cakes stored in a cool dry place and consumed within 24 hours of collection.

Ingredients

Glucose-Fructose Syrup, Fruit (Mixed Fruits,Sulphites), Gelling Agent: Citric Acid, Flavourings, Acidity Regulator: Sodium Citrate; Preservatives: Potassium Sorbate.

Contains: Sulphites

Icing Sugar, Anti-Caking Agent (Calcium Phosphates), Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: Polyglycerol Esters of Fatty Acids; Flavouring, Vegetable Oil (Palm, Rapeseed), Water, Salt (2.0%), Emulsifier (E475), Flavourings, Colour (E100, E160b(i)), British Unsalted Butter (MILK). Minimum 82% Fat, Flavouring Components: Flavouring Substances, Flavouring Preparations. Further Ingredients: Water, Propylene Glycol, Caramel Sugar Syrup, Thickener: Xanthan Gum; Acidity Regulator: Citric Acid; Preservative: Potassium Sorbate.

Contains: Milk

Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Whey Powder (Milk), Lactose (Milk), Emulsifier: Soy Lecithin, Natural Vanilla Extract.

Contains: Milk, Soy Lecithin

Sugar, Cocoa Butter, Whole Milk Powder (Milk), Lactose (Milk), Emulsifier: Soya Lecithin (E322) (Soya), Natural Vanilla Flavouring.

Contains: Milk, Soya, Soy Lecithin

Milk Chocolate 30% (Sugar, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Concentrated Butter, Emulsifier: Lecithins (Soya), Vanillin), Hazelnuts (Nuts) (28.5%), Sugar, Palm Oil, Wheat Flour, Whey Powder (Milk), Fat-Reduced Cocoa, Emulsifier: Lecithins (Soya), Raising Agent (Sodium Bicarbonate), Salt, Vanillin

Contains: Wheat, Hazelnuts, Nuts, Milk, Soya

Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Lecithin (Soya), Natural Vanilla Favouring. Chocolate (Min. Cocoa: 50%)

Contains: Soy Lecithin

Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: SOY Lecithin (E322), Flavouring: Natural Vanilla Flavouring. Sugar, Palm Oil (Palm Oil, Fully Hydrogenated Palm Oil), Whey Powder (Milk), Fat Reduced Cocoa Powder (8%), Emulsifiers: Polyglycerol Polyricinoleate, Soya Lecithin; Flavouring. Double Cream (MILK). Water, Fully and Partially Hydrogenated Vegetable Oil (Palm Kernel), Sugar, Dextrose, Milk Protein, Emulsifiers (Polysorbate 60, Mono-and diglycerides of fatty acids, Soya Lecithin), Acidity Regulators (Trisodium citrate, Disodium phosphate), Stabilisers (Calcium Chloride, Methyl Cellulose, Hydroxypropyl methyl Cellulose), Gelling Agent (Sodium Alginate), Flavouring, Colour (Beta-Carotene).

Contains: Milk, Soya, Soy Lecithin

Manufactured on a site that handles Almonds

www.egglesscakeshop.com