VEG14

Mixed Fruit Vegan Cake (VEG14)

Choose from our delectable egg free sponge cakes which are layered with luxury mixed fruit / chocolate spread and vegan Vanilla / Chocolate Frosting. Pick one of each category to build your own bespoke cake. We can create edible handmade figures, novelty cakes and fondant cakes - anything really! Please ask and we will do our best to create this for you.

• Hand Piped Vegan Vanilla Frosting

• Fresh Fruit

• Coloured Sprinkles

• Colour and design may vary.

• Coloured cream may stain. It may taste bitter and has been known to cause hyperactivity in children.

Serving numbers are an approximate guideline. Actual portion numbers will vary according to how the cake is sliced.

• To retain freshness, we recommend for cakes to be stored in a fridge; fondant cakes stored in a cool dry place and consumed within 24 hours of collection.

• Subject to availability. Please contact your collecting branch before placing your order.

*ALLERGEN INFORMATION: Made in a facility where Milk, Wheat, Soya, and Barley are also handled.

Ingredients

Glucose-Fructose Syrup, Fruit (Mixed Fruits,Sulphites), Gelling Agent: Citric Acid, Flavourings, Acidity Regulator: Sodium Citrate; Preservatives: Potassium Sorbate.

Contains: Sulphites

Icing Sugar (Sugar, Starch), Maize Starch, Un Hydrogenated Vegetable Fat (Palm), Water, Emulsifier (Rapeseed Lecithin), Glaze [Glazing Agents (Shellac, Acacia Gum), Sugar], Colour (E129, E102, E132, E110, E122, E124, E104, E151).

Vegetable Oil (Palm, Rapeseed), Water, Salt (2.0%), Emulsifier (E475), Colour (E100, E160b(i)), Flavourings, Icing Sugar, Anti-caking agent (calcium phosphates). Flavouring components: Flavouring Substances, Flavouring preparations, Water, Propylene Glycol, Caramel Sugar Syrup, Thickener: Xanthan Gum; Acidity Regulator: Citric Acid; Preservative: Potassium Sorbate.

Manufactured on a site that handles Almonds

www.egglesscakeshop.com