GF9

Gluten Free Strawberry & Chocolate Cake (GF9)

Choose from our delectable gluten free sponge cakes layered with luxury mixed fruit spread and freshly whipped cream filling. We can create edible handmade figures, novelty cakes and fondant cakes - anything really! Please ask and we will do our best to create this for you.

• Fresh Strawberries

• Hand Piped Chocolate Cream

• Chocolate Sprinkles

• Colour and design may vary.

• Coloured cream may stain. It may taste bitter and has been known to cause hyperactivity in children.

Serving numbers are an approximate guideline. Actual portion numbers will vary according to how the cake is sliced.

• To retain freshness, we recommend fresh cream cakes to be stored in a fridge; fondant cakes stored in a cool dry place and consumed within 24 hours of collection.

• Subject to availability. Please contact your collecting branch before placing your order.

*ALLERGEN INFORMATION: Made in a facility where Milk, Wheat, Soya, and Barley are also handled.

Ingredients

Glucose-Fructose Syrup, Fruit (Mixed Fruits,Sulphites), Gelling Agent: Citric Acid, Flavourings, Acidity Regulator: Sodium Citrate; Preservatives: Potassium Sorbate.

Contains: Sulphites

Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: SOY Lecithin (E322), Flavouring: Natural Vanilla Flavouring. Sugar, Palm Oil (Palm Oil, Fully Hydrogenated Palm Oil), Whey Powder (Milk), Fat Reduced Cocoa Powder (8%), Emulsifiers: Polyglycerol Polyricinoleate, Soya Lecithin; Flavouring. Double Cream (MILK). Water, Fully and Partially Hydrogenated Vegetable Oil (Palm Kernel), Sugar, Dextrose, Milk Protein, Emulsifiers (Polysorbate 60, Mono-and diglycerides of fatty acids, Soya Lecithin), Acidity Regulators (Trisodium citrate, Disodium phosphate), Stabilisers (Calcium Chloride, Methyl Cellulose, Hydroxypropyl methyl Cellulose), Gelling Agent (Sodium Alginate), Flavouring, Colour (Beta-Carotene).

Contains: Milk, Soya, Soy Lecithin

Icing Sugar (Sugar, Starch), Maize Starch, Un Hydrogenated Vegetable Fat (Palm), Water, Emulsifier (Rapeseed Lecithin), Glaze [Glazing Agents (Shellac, Acacia Gum), Sugar], Colour (E129, E102, E132, E110, E122, E124, E104, E151).

Icing Sugar (Sugar, Starch), Un Hydrogenated Vegetable Fat (Palm), Fat Reduced Dark Cocoa Powder, Emulsifier (Rapeseed Lecithin E322), Glaze [Glazing Agents (Shellac, Acacia Gum), Sugar]

Variations / Extras

Sponge Choice of

Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin(B1)], Sugar, Whey Protein Concentrate (Milk), Emulsifiers (E471, E475), Rapeseed Oil, Disodium Diphosphate, E450(i), Skimmed Milk Powder, Raising Agent: E450(i), E500(ii), Whey Powder [Milk], Preservative: (E202), Salt, Thickner: (E415), Vanilla Flavour. Water, Glycerine.

Contains: Wheat, Milk

Sugar, Wheat Flour [Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin], Whey Protein Concentrate (Milk), Emulsifiers: (E471, E475, E481), Whey Powder [Milk], Cocoa (4%), Raising Agent: E450(i)E500(ii), Rapeseed Oil, Skimmed Milk Powder, Salt, Preservative (E202), Vanilla Flavour, Thickner: (E415), Water, Rapeseed Oil, Glycerine

Contains: Wheat, Milk

Manufactured on a site that handles Almonds

www.egglesscakeshop.com