NY7

Strawberry And Kiwi Cake

Choose from our delectable egg free sponge cakes which are layered with luxury mixed fruit / chocolate spread and freshly whipped cream filling. We can create edible handmade figures, novelty cakes and fondant cakes - anything really! Please ask and we will do our best to create this for you.

• Hand Piped Fresh Cream

• Fresh Fruits

Serving numbers are an approximate guideline. Actual portion numbers will vary according to how the cake is sliced.

• To retain freshness, we recommend fresh cream cakes to be stored in a fridge; fondant cakes stored in a cool dry place and consumed within 24 hours of collection.

• Subject to availability. Please contact your collecting branch before placing your order.

Ingredients

Glucose-Fructose Syrup, Fruit (Mixed Fruits,Sulphites), Gelling Agent: Citric Acid, Flavourings, Acidity Regulator: Sodium Citrate; Preservatives: Potassium Sorbate.

Contains: Sulphites

Flavouring components: Flavouring Substances, Flavouring Preparations. Further ingredients: Water, Propylene Glycol, Caramel Sugar Syrup, Thickener: Xanthan Gum; Acidity Regulator: Citric Acid; Preservative: Potassium Sorbate.

Modified Starch (48%), Sweetener E420ii, Tapioca Dextrin, Vegetable Fat (Shea), Humectant E422, Emulsifier E471, Stabilisers E407 E466 E415, Flavouring, Acidifier E330, Preservative E202, Sweetener 955, Magenta/Red:Water, Monoproylene Glycol E1520 Humectant, Glycerol E422 Humectant, Colour E122, Citric Acid E330 Acidity Regulator, Cyan/Blue :Water, Monopropylene Glycol E1520 Humectant, Glycerol E422 Humectant, Colour E133, Citric Acid E330 Acidity Regulator,Yellow: Water, Monopropylene Glycol E1520 Humectant, Glycerol E422 Humectant, Colour E122, E102, Citric Acid E330 Acidity Regulator Black: Water, Monopropylene Glycol E1520 Humectant, Glycerol E422 Humectant, Colour E151, E110, E102

Approved (Milk) sourced from farms with Red Tractor certification.

Contains: Milk

Manufactured on a site that handles Almonds

www.egglesscakeshop.com