Our bespoke Lotus Biscoff cheescake, made with creamy Biscoff Cheesecake filling, Whipped Cream and Topped with Biscoff cream , Biscuits and fresh berries.
We recommend our cakes should be stored in a fridge and consumed within 24 hours of collection.
Fortified Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine), Wholemeal WHEAT Flour, Vegetable Shortening (Palm Oil [SG], Rapeseed Oil), Sugar, Partially Invert Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt.
Contains: Wheat
Approved (Milk) sourced from farms with Red Tractor certification.
Contains: Milk
Icing Sugar, Anti-caking Agent (Calcium Phosphates).
Butter (Milk), Minimum 80% Milk Fat content
Contains: Milk