Choose from our delectable egg free sponge cakes which are layered with luxury mixed fruit / chocolate spread and vegan Vanilla / Chocolate Frosting. Pick one of each category to build your own bespoke cake. We can create edible handmade figures, novelty cakes and fondant cakes - anything really! Please ask and we will do our best to create this for you.
• Hand Piped Vegan Vanilla Frosting
• Fresh Fruit
• Colour and design may vary.
• Coloured cream may stain. It may taste bitter and has been known to cause hyperactivity in children.
Serving numbers are an approximate guideline. Actual portion numbers will vary according to how the cake is sliced.
• To retain freshness, we recommend cakes to be stored in a fridge; fondant cakes stored in a cool dry place and consumed within 24 hours of collection.
• Subject to availability. Please contact your collecting branch before placing your order.
*ALLERGEN INFORMATION: Made in a facility where Milk, Wheat, Soya, and Barley are also handled.
Glucose-Fructose Syrup, Fruit (Mixed Fruits,Sulphites), Gelling Agent: Citric Acid, Flavourings, Acidity Regulator: Sodium Citrate; Preservatives: Potassium Sorbate.
Contains: Sulphites
Vegetable Oils (Palm, Rapeseed), Water, Salt (2.0%), Emulsifier (E475), Colour (E100, E160b(i)), Flavourings, Icing Sugar, Anti-caking agent (calcium phosphates). Flavouring components: Flavouring Substances, Flavouring preparations, Propylene Glycol, Caramel Sugar Syrup, Thickener: Xanthan Gum; Acidity Regulator: Citric Acid; Preservative: Potassium Sorbate, Sugar, Fat Reduced Cocoa Powder 5%, Humectant (Sorbitol Syrup), Natural Flavouring, Emulsifiers (Lecithin, E435), Acid (Citric Acid), Preservative (Potassium Sorbate)
Sulphur Dioxide (SO2)
Contains: Sulphur Dioxide
Water, Fully and Partially Hydrogenated Vegetable Oil (Palm Kernel), Dried Glucose Syrup, Dextrose, Emulsifiers (Polysorbate 60, Lactic acid esters of mono-and diglycerides of fatty acids, Mono- and diglycerides of fatty acids, Polyglycerol esters of fatty acids, Sodium Stearoyl-2-lactylate), Stabilisers (Hydroxpropyl methyl cellulose, Cellulose, Cellulose gum), Modified Starch , Acidity Regulators (Monosodium phosphate, Disodium phosphate, Sodium citrate), Salt, Flavouring, Colour (Beta- Carotene)