Hand piped fresh and coloured cream.
Fresh cream and fruit jam filling.
Two layers of Gluten free sponge.
Made in factory that aslo handles: Milk,Wheat,Soya ,Barley.
Serving numbers are an approximate guideline. Actual portion numbers will vary according to how the cake is cut.
We recommend our cakes should be stored in a fridge and consumed within 24 hours of collection.
Glucose-Fructose Syrup, Fruit (Mixed Fruits,Sulphites), Gelling Agent: Citric Acid, Flavourings, Acidity Regulator: Sodium Citrate; Preservatives: Potassium Sorbate.
Contains: Sulphites
Icing Sugar (Sugar, Starch), Maize Starch, Un Hydrogenated Vegetable Fat (Palm), Water, Emulsifier (Rapeseed Lecithin), Glaze [Glazing Agents (Shellac, Acacia Gum), Sugar], Colour (E129, E102, E132, E110, E122, E124, E104, E151).
Approved (Milk) sourced from farms with Red Tractor certification.
Contains: Milk
Vegetable Oils (Palm, Rapeseed), Water, Salt (2.0%), Emulsifier (E475), Colour (E100, E160b(i)), Flavourings, Icing Sugar, Anti-caking agent (calcium phosphates). Flavouring components: Flavouring Substances, Flavouring preparations, Propylene Glycol, Caramel Sugar Syrup, Thickener: Xanthan Gum; Acidity Regulator: Citric Acid; Preservative: Potassium Sorbate, Sugar, Fat Reduced Cocoa Powder 5%, Humectant (Sorbitol Syrup), Natural Flavouring, Emulsifiers (Lecithin, E435), Acid (Citric Acid), Preservative (Potassium Sorbate)
Water, Fully and Partially Hydrogenated Vegetable Oil (Palm Kernel), Sugar, Dextrose, MILK Protein, Emulsifiers (Polysorbate 60, Mono-and diglycerides of fatty acids, SOYA Lecithin), Acidity Regulators (Trisodium citrate, Disodium phosphate), Stabilisers (Calcium Chloride, Methyl Cellulose, Hydroxypropyl methyl Cellulose), Gelling Agent (Sodium Alginate), Flavouring, Colour (Beta-Carotene). Glycerine E422; Silicone Dioxide E551; Propylene Glycol E477; Carmoisne E122, Brilliant Blue E133.E122, May Have an Adverse Effect on Activity and Attention in Children.
Contains: Milk, Soya
Sulphur Dioxide (SO2)
Contains: Sulphur Dioxide