Hand piped Chocolate cream.
Fresh mixed fruits.
Fresh cream and fruit jam filling.
Two layers of soft Gluten Free sponge.
Colour and design may vary.
Serving numbers are an approximate guideline. Actual portion numbers will vary according to how the cake is cut.
We recommend our cakes should be stored in a fridge and consumed within 24 hours of collection.
*ALLERGEN INFORMATION: Made in a facility where Milk, Wheat, Soya, and Barley are also handled
Glucose-Fructose Syrup, Fruit (Mixed Fruits,Sulphites), Gelling Agent: Citric Acid, Flavourings, Acidity Regulator: Sodium Citrate; Preservatives: Potassium Sorbate.
Contains: Sulphites
Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: SOY Lecithin (E322), Flavouring: Natural Vanilla Flavouring. Sugar, Palm Oil (Palm Oil, Fully Hydrogenated Palm Oil), Whey Powder (Milk), Fat Reduced Cocoa Powder (8%), Emulsifiers: Polyglycerol Polyricinoleate, Soya Lecithin; Flavouring. Double Cream (MILK). Water, Fully and Partially Hydrogenated Vegetable Oil (Palm Kernel), Sugar, Dextrose, Milk Protein, Emulsifiers (Polysorbate 60, Mono-and diglycerides of fatty acids, Soya Lecithin), Acidity Regulators (Trisodium citrate, Disodium phosphate), Stabilisers (Calcium Chloride, Methyl Cellulose, Hydroxypropyl methyl Cellulose), Gelling Agent (Sodium Alginate), Flavouring, Colour (Beta-Carotene).
Contains: Milk, Soya, Soy Lecithin