MG8

Mango & Strawberry Cake

Hand pipped fresh cream cake.

Decorated with Fresh cream and mango .

Design may vary.

Fresh cream and mango pulp filling.

Two layers of sponge.

Serving numbers are an approximate guideline. Actual portion numbers will vary according to how the cake is cut.

We recommend our cakes should be stored in a fridge and consumed within 24 hours of collection.

Ingredients

Glucose-Fructose Syrup, Fruit (Mixed Fruits,Sulphites), Gelling Agent: Citric Acid, Flavourings, Acidity Regulator: Sodium Citrate; Preservatives: Potassium Sorbate.

Contains: Sulphites

Flavouring components: Flavouring Substances, Flavouring Preparations. Further ingredients: Water, Propylene Glycol, Caramel Sugar Syrup, Thickener: Xanthan Gum; Acidity Regulator: Citric Acid; Preservative: Potassium Sorbate.

Milk Chocolate 30% (Sugar, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Concentrated Butter, Emulsifier: Lecithins (Soya), Vanillin), Hazelnuts (Nuts) (28.5%), Sugar, Palm Oil, Wheat Flour, Whey Powder (Milk), Fat-Reduced Cocoa, Emulsifier: Lecithins (Soya), Raising Agent (Sodium Bicarbonate), Salt, Vanillin

Contains: Wheat, Hazelnuts, Nuts, Milk, Soya

Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Lecithin (Soya), Natural Vanilla Favouring. Chocolate (Min. Cocoa: 50%)

Contains: Soy Lecithin

Approved (Milk) sourced from farms with Red Tractor certification.

Contains: Milk

Mango Pulp (90%), Sugar, Water, Acidity Regulator: Citric Acid, Natural Colour, Mango Flavour

Water, Fully and Partially Hydrogenated Vegetable Oil (Palm Kernel), Sugar, Dextrose, MILK Protein, Emulsifiers (Polysorbate 60, Mono-and diglycerides of fatty acids, SOYA Lecithin), Acidity Regulators (Trisodium citrate, Disodium phosphate), Stabilisers (Calcium Chloride, Methyl Cellulose, Hydroxypropyl methyl Cellulose), Gelling Agent (Sodium Alginate), Flavouring, Colour (Beta-Carotene) Glycerine E422; propylene glycol E1520; allura red E129; ponceau 4R E124. E124, E129, may have an adverse effect on activity and attention in children

Contains: Milk, Soya

Water, Fully and Partially Hydrogenated Vegetable Oil (Palm Kernel), Sugar, Dextrose, MILK Protein, Emulsifiers (Polysorbate 60, Mono-and diglycerides of fatty acids, SOYA Lecithin), Acidity Regulators (Trisodium citrate, Disodium phosphate), Stabilisers (Calcium Chloride, Methyl Cellulose, Hydroxypropyl methyl Cellulose), Gelling Agent (Sodium Alginate), Flavouring, Colour (Beta-Carotene).Glycerine E422; silicone dioxide E551; propylene glycol E477; tartrazine E102. E102, may have an adverse effect on activity and attention in children

Contains: Milk, Soya

Sulphur Dioxide (SO2)

Contains: Sulphur Dioxide

Sugar, Vegetable Oil (Rapeseed, Palm), Water, Fat reduced Cocoa Powder (4%), Humectant (Glycerol), Skimmed Milk Powder, Emulsifiers (Polysorbate 60, Mono-and diglycerides of fatty acids), Flavouring, Preservative (Potassium sorbate), Acidity Regulator (Disodium phosphate). SULPHUR DIOXIDE (SO2), Invert Sugar Syrup, Fat Reduced Cocoa Powder.

Contains: Milk, Sulphur Dioxide

Manufactured on a site that handles Almonds

www.egglesscakeshop.com