Hand pipped fresh cream cake.
Decorated with Fresh cream and fresh fruits.
Design may vary.
Fresh cream and mango filling.
Three layers of sponge.
Serving numbers are an approximate guideline. Actual portion numbers will vary according to how the cake is cut.
We recommend our cakes should be stored in a fridge and consumed within 24 hours of collection.
Glucose-Fructose Syrup, Fruit (Mixed Fruits,Sulphites), Gelling Agent: Citric Acid, Flavourings, Acidity Regulator: Sodium Citrate; Preservatives: Potassium Sorbate.
Contains: Sulphites
Flavouring components: Flavouring Substances, Flavouring Preparations. Further ingredients: Water, Propylene Glycol, Caramel Sugar Syrup, Thickener: Xanthan Gum; Acidity Regulator: Citric Acid; Preservative: Potassium Sorbate.
Approved (Milk) sourced from farms with Red Tractor certification.
Contains: Milk
Mango Pulp (90%), Sugar, Water, Acidity Regulator: Citric Acid, Natural Colour, Mango Flavour
Sulphur Dioxide (SO2)
Contains: Sulphur Dioxide
Sugar, Vegetable Oil (Rapeseed, Palm), Water, Fat reduced Cocoa Powder (4%), Humectant (Glycerol), Skimmed Milk Powder, Emulsifiers (Polysorbate 60, Mono-and diglycerides of fatty acids), Flavouring, Preservative (Potassium sorbate), Acidity Regulator (Disodium phosphate). SULPHUR DIOXIDE (SO2), Invert Sugar Syrup, Fat Reduced Cocoa Powder.
Contains: Milk, Sulphur Dioxide
Sugar; Glucose Syrup; Palm Oil; Humectant: E422; Emulsifier: E471; Stabilisers: E415, E466; Preservative: E202; Flavouring, Pasteurised, Homogenised, Standardised Whole MILK, Glycerine E422; silicone dioxide E551; propylene glycol E477; tartrazine E102. E102, may have an adverse effect on activity and attention in children
Contains: Milk