Hand piped fresh and coloured cream.
Fresh cream and fruit jam filling.
Two layers of Gluten free sponge.
Made in factory that aslo handles: Milk,Wheat,Soya ,Barley.
Serving numbers are an approximate guideline. Actual portion numbers will vary according to how the cake is cut.
We recommend our cakes should be stored in a fridge and consumed within 24 hours of collection.
*ALLERGEN INFORMATION: Made in a facility where Milk, Wheat, Soya, and Barley are also handled.
Glucose-Fructose Syrup, Fruit (Mixed Fruits,Sulphites), Gelling Agent: Citric Acid, Flavourings, Acidity Regulator: Sodium Citrate; Preservatives: Potassium Sorbate.
Contains: Sulphites
Flavouring components: Flavouring Substances, Flavouring Preparations. Further ingredients: Water, Propylene Glycol, Caramel Sugar Syrup, Thickener: Xanthan Gum; Acidity Regulator: Citric Acid; Preservative: Potassium Sorbate.
Approved (Milk) sourced from farms with Red Tractor certification.
Contains: Milk
Sulphur Dioxide (SO2)
Contains: Sulphur Dioxide
Sugar, Vegetable Oil (Rapeseed, Palm), Water, Fat reduced Cocoa Powder (4%), Humectant (Glycerol), Skimmed Milk Powder, Emulsifiers (Polysorbate 60, Mono-and diglycerides of fatty acids), Flavouring, Preservative (Potassium sorbate), Acidity Regulator (Disodium phosphate). SULPHUR DIOXIDE (SO2), Invert Sugar Syrup, Fat Reduced Cocoa Powder.
Contains: Milk, Sulphur Dioxide