Choose from our delectable egg free sponge cake gift boxes.
• Hand Piped sweet Cream
• Victoria Sponge
• Rasmalai filling
• To retain freshness, we recommend fresh cream cakes to be stored in a fridge; fondant cakes stored in a cool dry place and consumed within 24 hours of collection.
• Subject to availability. Please contact your collecting branch before placing your order.
Water, Fully and Partially Hydrogenated Vegetable Oil (Palm Kernel), Sugar, Dextrose, MILK Protein, Emulsifiers (Polysorbate 60, Mono- and diglycerides of fatty acids, Soya Lecithin), Acidity Regulators (Tri sodium citrate, DiSodium phosphate), Stabilisers (Calcium chloride, Methyl cellululose, Hydroxypropyl methyl cellulose), Gelling Agent (Sodium alginate), Flavouring, Colour (Beta- carotene).
Contains: Milk, Soya
Cake toppers handcrafted with sugarpaste (icing)). May contain food colourings. Fondant Modified Starch (48%), Sweetener E420ii, Tapioca Dextrin, Vegetable Fat (Shea), Humectant E422, Emulsifier E471, Stabilisers E407 E466 E415, Flavouring, Acidifier E330, Preservative E202, Sweetener 955 Edible Ink Magenta/Red Water, Monoproylene Glycol E1520 Humectant, Glycerol E422 Humectant, Colour E122, Citric Acid E330 Acidity Regulator Cyan/Blue Water, Monopropylene Glycol E1520 Humectant, Glycerol E422 Humectant, Colour E133, Citric Acid E330 Acidity Regulator Yellow Water, Monopropylene Glycol E1520 Humectant, Glycerol E422 Humectant, Colour E122, E102, Citric Acid E330 Acidity Regulator Black Water, Monopropylene Glycol E1520 Humectant, Glycerol E422 Humectant, Colour E151, E110, E102
Contains: Nuts
Sulphur Dioxide (SO2)
Contains: Sulphur Dioxide
Milk (75%), Double Cream (Milk), Water, Sugar, Skimmed Milk Powder (5%), Pistachio Nuts, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Saffron, Cardamom Powder, Preservative: Nisaplin
Contains: Wheat, Pistachio, Nuts, Milk