G19

Gulab Jamun Gift Box

Choose from our delectable egg free sponge cake gift boxes.

• Hand Piped sweet Cream

• Victoria Sponge

• Gulab Jamun filling

• To retain freshness, we recommend fresh cream cakes to be stored in a fridge; fondant cakes stored in a cool dry place and consumed within 24 hours of collection.

• Subject to availability. Please contact your collecting branch before placing your order.

Ingredients

Flavouring components: Flavouring Substances, Flavouring Preparations. Further ingredients: Water, Propylene Glycol, Caramel Sugar Syrup, Thickener: Xanthan Gum; Acidity Regulator: Citric Acid; Preservative: Potassium Sorbate.

Water, Fully and Partially Hydrogenated Vegetable Oil (Palm Kernel), Sugar, Dextrose, MILK Protein, Emulsifiers (Polysorbate 60, Mono- and diglycerides of fatty acids, Soya Lecithin), Acidity Regulators (Tri sodium citrate, DiSodium phosphate), Stabilisers (Calcium chloride, Methyl cellululose, Hydroxypropyl methyl cellulose), Gelling Agent (Sodium alginate), Flavouring, Colour (Beta- carotene).

Contains: Milk, Soya

Cake toppers handcrafted with sugarpaste (icing)). May contain food colourings. Fondant Modified Starch (48%), Sweetener E420ii, Tapioca Dextrin, Vegetable Fat (Shea), Humectant E422, Emulsifier E471, Stabilisers E407 E466 E415, Flavouring, Acidifier E330, Preservative E202, Sweetener 955 Edible Ink Magenta/Red Water, Monoproylene Glycol E1520 Humectant, Glycerol E422 Humectant, Colour E122, Citric Acid E330 Acidity Regulator Cyan/Blue Water, Monopropylene Glycol E1520 Humectant, Glycerol E422 Humectant, Colour E133, Citric Acid E330 Acidity Regulator Yellow Water, Monopropylene Glycol E1520 Humectant, Glycerol E422 Humectant, Colour E122, E102, Citric Acid E330 Acidity Regulator Black Water, Monopropylene Glycol E1520 Humectant, Glycerol E422 Humectant, Colour E151, E110, E102

Water, Sugar (31%), Milk Powder, Durum Wheat Semolina, Clarifed Butter [Clarifed Butter (Milk), Natural Colour: E160a], Fortifed Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Roasted Pistachio Nuts, Cardamom Powder

Contains: Wheat, Pistachio, Milk

Contains: Nuts

Sulphur Dioxide (SO2)

Contains: Sulphur Dioxide

Sugar, Vegetable Oil (Rapeseed, Palm), Water, Fat reduced Cocoa Powder (4%), Humectant (Glycerol), Skimmed Milk Powder, Emulsifiers (Polysorbate 60, Mono-and diglycerides of fatty acids), Flavouring, Preservative (Potassium sorbate), Acidity Regulator (Disodium phosphate). SULPHUR DIOXIDE (SO2), Invert Sugar Syrup, Fat Reduced Cocoa Powder.

Contains: Milk, Sulphur Dioxide

Manufactured on a site that handles Almonds

www.egglesscakeshop.com