HBC2

Half Way To One Blue Cake

Choose from our delectable egg free sponge cakes which are layered with luxury fruit / chocolate spread and freshly whipped cream filling. We can create edible handmade figures, novelty cakes and fondant cakes - anything really! Please ask and we will do our best to create this for you.

• Fresh fruit

• Coloured Piping

• Colour and design may vary.

• Coloured cream may stain. It may taste bitter and has been known to cause hyperactivity in children.

Serving numbers are an approximate guideline. Actual portion numbers will vary according to how the cake is sliced.

We recommend our cakes should be stored in a fridge and consumed within 24 hours of collection.

•To retain freshness, we recommend our fresh cream cakes should be stored in a fridge; fondant cakes stored in a cool dry place and consumed within 24 hours of collection.

Ingredients

Glucose-Fructose Syrup, Fruit (Mixed Fruits,Sulphites), Gelling Agent: Citric Acid, Flavourings, Acidity Regulator: Sodium Citrate; Preservatives: Potassium Sorbate.

Contains: Sulphites

Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Lecithin (Soya), Natural Vanilla Favouring. Chocolate (Min. Cocoa: 50%)

Contains: Soy Lecithin

Approved (Milk) sourced from farms with Red Tractor certification.

Contains: Milk

Water, Fully and Partially Hydrogenated Vegetable Oil (Palm Kernel), Sugar, Dextrose, MILK Protein, Emulsifiers (Polysorbate 60, Mono-and diglycerides of fatty acids, SOYA Lecithin), Acidity Regulators (Trisodium citrate, Disodium phosphate), Stabilisers (Calcium Chloride, Methyl Cellulose, Hydroxypropyl methyl Cellulose), Gelling Agent (Sodium Alginate), Flavouring, Colour (Beta-Carotene). Glycerine E422; Silicone Dioxide E551; Propylene Glycol E477; Carmoisne E122, Brilliant Blue E133.E122, May Have an Adverse Effect on Activity and Attention in Children.

Contains: Milk, Soya

Sulphur Dioxide (SO2)

Contains: Sulphur Dioxide

Cocoa Confectionery: Ingredients: Sugar, Cocoa Butter, Whole Milk Powder (Milk), Lactose(Milk), Emulsifier: Soya Lecithin (E322) (Soya), Natural Vanilla Flavouring, Spirulina extract

Contains: Milk, Soya

Sugar, Vegetable Oil (Rapeseed, Palm), Water, Fat reduced Cocoa Powder (4%), Humectant (Glycerol), Skimmed Milk Powder, Emulsifiers (Polysorbate 60, Mono-and diglycerides of fatty acids), Flavouring, Preservative (Potassium sorbate), Acidity Regulator (Disodium phosphate). SULPHUR DIOXIDE (SO2), Invert Sugar Syrup, Fat Reduced Cocoa Powder.

Contains: Milk, Sulphur Dioxide

Manufactured on a site that handles Almonds

www.egglesscakeshop.com