Choose from our delectable egg free sponge cakes which are layered with luxury mixed fruit / chocolate spread and freshly whipped cream filling. We can create edible handmade figures, novelty cakes and fondant cakes - anything really! Please ask and we will do our best to create this for you.
• Hand Piped Sweet Cream
• Lotus Biscoff Biscuits & Drip
• Filling: Lotus Biscoff Spread & Sweet Cream
• Colour and design may vary.
• Coloured cream may stain. It may taste bitter and has been known to cause hyperactivity in children.
Serving numbers are an approximate guideline. Actual portion numbers will vary according to how the cake is sliced.
We recommend our cakes should be stored in a fridge and consumed within 24 hours of collection.
•To retain freshness, we recommend our fresh cream cakes should be stored in a fridge; fondant cakes stored in a cool dry place and consumed within 24 hours of collection.
Water, Fully and Partially Hydrogenated Vegetable Oil (Palm Kernel), Sugar, Dextrose, MILK Protein, Emulsifiers (Polysorbate 60, Mono- and diglycerides of fatty acids, Soya Lecithin), Acidity Regulators (Tri sodium citrate, DiSodium phosphate), Stabilisers (Calcium chloride, Methyl cellululose, Hydroxypropyl methyl cellulose), Gelling Agent (Sodium alginate), Flavouring, Colour (Beta- carotene).
Contains: Milk, Soya
Original Caramelised Biscuits 58% (Wheat Flour, Sugar, Vegetable Oils (Palm Oil from Sustainable and Certified Plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Soya Lecithin), Acid (Citric Acid).
Contains: Wheat, Soya
Wheat Flour, Sugar, Vegetable Oils (Palm Oil from Sustainable and Certified Plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon
Contains: Wheat, Soya
Sulphur Dioxide (SO2)
Contains: Sulphur Dioxide
Sugar, Vegetable Oil (Rapeseed, Palm), Water, Fat reduced Cocoa Powder (4%), Humectant (Glycerol), Skimmed Milk Powder, Emulsifiers (Polysorbate 60, Mono-and diglycerides of fatty acids), Flavouring, Preservative (Potassium sorbate), Acidity Regulator (Disodium phosphate). SULPHUR DIOXIDE (SO2), Invert Sugar Syrup, Fat Reduced Cocoa Powder.
Contains: Milk, Sulphur Dioxide