CCK18

Raspberry Cheescake

Our bespoke raspberry cheese cake made of fresh raspberriesberries mixed with cream cheese and fresh cream. Then topped with fresh raspberriesberries and drizzled with white chocolate

This cheesecake has a total of 12 slices, please enquire in store for availability.

We recommend our cakes should be stored in a fridge and consumed within 24 hours of collection.

Ingredients

Fortified Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine), Wholemeal WHEAT Flour, Vegetable Shortening (Palm Oil [SG], Rapeseed Oil), Sugar, Partially Invert Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt.

Contains: Wheat

Icing Sugar, Anti-caking Agent (Calcium Phosphates).

Butter (Milk), Minimum 80% Milk Fat content

Contains: Milk

Approved (Milk) sourced from farms with Red Tractor certification.

Contains: Milk

Full Fat Soft Cheese, Salt, Stabiliser (Locust Bean Gum), Acid (Citric Acid)

Contains: Milk

Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier: SOYA Lecithin (E-322), Natural Vanilla Flavour

Contains: Milk, Soya

Manufactured on a site that handles Almonds

www.egglesscakeshop.com