Hand piped fresh cream and chocolate drip cake.
Fresh cream and fruit jam filling.
Two layers of Gluten free sponge.
Made in factory that aslo handles: Milk,Wheat,Soya ,Barley.
Serving numbers are an approximate guideline. Actual portion numbers will vary according to how the cake is cut.
We recommend our cakes should be stored in a fridge and consumed within 24 hours of collection.
Icing Sugar, Anti-Caking Agent (Calcium Phosphates), Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: Polyglycerol Esters of Fatty Acids; Flavouring, Vegetable Oil (Palm, Rapeseed), Water, Salt (2.0%), Emulsifier (E475), Flavourings, Colour (E100, E160b(i)), British Unsalted Butter (MILK). Minimum 82% Fat, Flavouring Components: Flavouring Substances, Flavouring Preparations. Further Ingredients: Water, Propylene Glycol, Caramel Sugar Syrup, Thickener: Xanthan Gum; Acidity Regulator: Citric Acid; Preservative: Potassium Sorbate.
Contains: Milk
Flavouring components: Flavouring Substances, Flavouring Preparations. Further ingredients: Water, Propylene Glycol, Caramel Sugar Syrup, Thickener: Xanthan Gum; Acidity Regulator: Citric Acid; Preservative: Potassium Sorbate.
Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: SOY Lecithin (E322), Flavouring: Natural Vanilla Flavouring, Sugar, Palm Oil (Palm Oil, Fully Hydrogenated Palm Oil), Whey Powder (Milk), Fat Reduced Cocoa Powder (8%), Emulsifiers: Polyglycerol Polyricinoleate, Soya Lecithin; Flavouring, Approved (Milk) sourced from farms with Red Tractor certification.
Contains: Milk, Soy Lecithin
Approved (Milk) sourced from farms with Red Tractor certification.
Contains: Milk
Sulphur Dioxide (SO2)
Contains: Sulphur Dioxide