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Coconut Cake

Choose from our delectable egg free sponge cakes which are layered with luxury mixed fruit / chocolate spread and freshly whipped cream filling. We can create edible handmade figures, novelty cakes and fondant cakes - anything really! Please ask and we will do our best to create this for you.

•. Hand Piped Fresh Cream

• Strawberry & Kiwi

• Coconut Flakes

• Bounty Chocolate

•. Chocolate Toppings

• Colour and design may vary.

• Coloured cream may stain. It may taste bitter and has been known to cause hyperactivity in children.

Serving numbers are an approximate guideline. Actual portion numbers will vary according to how the cake is sliced.

We recommend our cakes should be stored in a fridge and consumed within 24 hours of collection.

• Subject to availability. Please contact your collecting branch before placing your order.

Ingredients

Glucose-Fructose Syrup, Fruit (Mixed Fruits,Sulphites), Gelling Agent: Citric Acid, Flavourings, Acidity Regulator: Sodium Citrate; Preservatives: Potassium Sorbate.

Contains: Sulphites

Sugar, Cocoa Butter, Whole Milk Powder (Milk), Cocoa Mass, Lactose (Milk), Emulsifier: Soya Lecithin (E322) (Soya), Natural Vanilla Flavouring. Cocoa Solids: 34% Minimum.

Contains: Milk, Soya, Soy Lecithin

Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Lecithin (Soya), Natural Vanilla Favouring. Chocolate (Min. Cocoa: 50%)

Contains: Soy Lecithin

Approved (Milk) sourced from farms with Red Tractor certification.

Contains: Milk

Sugar, Desiccated Coconut (21%), Glucose Syrup, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Emulsifiers (Soya Lecithin, E471), Lactose, Milk Fat, Whey Powder (From Milk), Humectant (Glycerol), Salt, Natural Vanilla Extract, Milk Chocolate Contains Milk Solids 14% Minimum

Contains: Milk, Soy Lecithin

Sulphur Dioxide (SO2)

Contains: Sulphur Dioxide

Coconut

Sugar, Vegetable Oil (Rapeseed, Palm), Water, Fat reduced Cocoa Powder (4%), Humectant (Glycerol), Skimmed Milk Powder, Emulsifiers (Polysorbate 60, Mono-and diglycerides of fatty acids), Flavouring, Preservative (Potassium sorbate), Acidity Regulator (Disodium phosphate). SULPHUR DIOXIDE (SO2), Invert Sugar Syrup, Fat Reduced Cocoa Powder.

Contains: Milk, Sulphur Dioxide

Manufactured on a site that handles Almonds

www.egglesscakeshop.com