ES5

Easter Cake

Hand piped coloured cream decorated with chocolate mini eggs.

Fresh cream and fruit jam filling.

Two layers of sponge.

Colour and design may vary.

Coloured cream may stain. lt may taste bitter and has been known to cause hyperactivity in children.

Serving numbers are an approximate guideline. Actual portion numbers will vary according to how the cake is cut.

We recommend our cakes should be stored in a fridge and consumed within 24 hours of collection.

Ingredients

Glucose-Fructose Syrup, Fruit (Mixed Fruits,Sulphites), Gelling Agent: Citric Acid, Flavourings, Acidity Regulator: Sodium Citrate; Preservatives: Potassium Sorbate.

Contains: Sulphites

Flavouring components: Flavouring Substances, Flavouring Preparations. Further ingredients: Water, Propylene Glycol, Caramel Sugar Syrup, Thickener: Xanthan Gum; Acidity Regulator: Citric Acid; Preservative: Potassium Sorbate.

Sugar, Milk, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Whey Permeate Powder (from Milk), Vegetable Fats (Palm, Shea), Milk Fat, Modified Starches (Maize, Tapioca), Emulsifiers (E442, E476), Flavourings, Maltodextrin, Colours (Anthocyanins, Beetroot Red, Paprika Extract, Carotenes), Milk Chocolate: Milk Solids 14 % minimum, Cocoa Solids 25 % minimum, Contains Vegetable Fats in addition to Cocoa Butter

Contains: Milk

Approved (Milk) sourced from farms with Red Tractor certification.

Contains: Milk

Water, Fully and Partially Hydrogenated Vegetable Oil (Palm Kernel), Sugar, Dextrose, MILK Protein, Emulsifiers (Polysorbate 60, Mono-and diglycerides of fatty acids, SOYA Lecithin), Acidity Regulators (Trisodium citrate, Disodium phosphate), Stabilisers (Calcium Chloride, Methyl Cellulose, Hydroxypropyl methyl Cellulose), Gelling Agent (Sodium Alginate), Flavouring, Colour (Beta-Carotene). Glycerine E422; silicone dioxide E551; propylene glycol E1520; tartrazine E102; brilliant blue E133; brown HT E155. E102, may have an adverse effect on activity and attention in children.

Contains: Milk, Soya

Sulphur Dioxide (SO2)

Contains: Sulphur Dioxide

Coconut

Sugar, Vegetable Oil (Rapeseed, Palm), Water, Fat reduced Cocoa Powder (4%), Humectant (Glycerol), Skimmed Milk Powder, Emulsifiers (Polysorbate 60, Mono-and diglycerides of fatty acids), Flavouring, Preservative (Potassium sorbate), Acidity Regulator (Disodium phosphate). SULPHUR DIOXIDE (SO2), Invert Sugar Syrup, Fat Reduced Cocoa Powder.

Contains: Milk, Sulphur Dioxide

Manufactured on a site that handles Almonds

www.egglesscakeshop.com