Hand piped coloured cream.
Fresh cream fruit jam filling.
Two layers of sponge.
Coloured cream may stain. It may taste bitter and has been known to cause hyperactivity in children.
Serving numbers are an approximate guideline. Actual portion numbers will vary according to how the cake is cut.
Glucose-Fructose Syrup, Fruit (Mixed Fruits,Sulphites), Gelling Agent: Citric Acid, Flavourings, Acidity Regulator: Sodium Citrate; Preservatives: Potassium Sorbate.
Contains: Sulphites
Sugar; glucose syrup; palm oil; humectant: E422; emulsifier: E471; colour: E172; stabilisers: E415, E466; preservative: E202; flavouring.
Approved (Milk) sourced from farms with Red Tractor certification.
Contains: Milk
Water, Fully and Partially Hydrogenated Vegetable Oil (Palm Kernel), Sugar, Dextrose, MILK Protein, Emulsifiers (Polysorbate 60, Mono-and diglycerides of fatty acids, SOYA Lecithin), Acidity Regulators (Trisodium citrate, Disodium phosphate), Stabilisers (Calcium Chloride, Methyl Cellulose, Hydroxypropyl methyl Cellulose), Gelling Agent (Sodium Alginate), Flavouring, Colour (Beta-Carotene). Glycerine E422; silicone dioxide E551; propylene glycol E1520; yellow no 6 E110; ponceau 4R E124. E110, E124, may have an adverse effect on activity and attention in children
Contains: Milk, Soya
Sulphur Dioxide (SO2)
Contains: Sulphur Dioxide
Sugar, Vegetable Oil (Rapeseed, Palm), Water, Fat reduced Cocoa Powder (4%), Humectant (Glycerol), Skimmed Milk Powder, Emulsifiers (Polysorbate 60, Mono-and diglycerides of fatty acids), Flavouring, Preservative (Potassium sorbate), Acidity Regulator (Disodium phosphate). SULPHUR DIOXIDE (SO2), Invert Sugar Syrup, Fat Reduced Cocoa Powder.
Contains: Milk, Sulphur Dioxide