Choose from our delectable egg free sponge cakes which are layered with luxury fruit / chocolate spread and freshly whipped cream filling. We can create edible handmade figures, novelty cakes and fondant cakes - anything really! Please ask and we will do our best to create this for you.
• Hand Piped Coloured Cream
•Coloured cream may stain. It may taste bitter and has been known to cause hyperactivity in children.
Serving numbers are an approximate guideline. Actual portion numbers will vary according to how the cake is sliced.
We recommend our cakes should be stored in a fridge and consumed within 24 hours of collection.
Glucose-Fructose Syrup, Fruit (Mixed Fruits,Sulphites), Gelling Agent: Citric Acid, Flavourings, Acidity Regulator: Sodium Citrate; Preservatives: Potassium Sorbate.
Contains: Sulphites
Approved (Milk) sourced from farms with Red Tractor certification.
Contains: Milk
Water, Fully and Partially Hydrogenated Vegetable Oil (Palm Kernel), Sugar, Dextrose, MILK Protein, Emulsifiers (Polysorbate 60, Mono-and diglycerides of fatty acids, SOYA Lecithin), Acidity Regulators (Trisodium citrate, Disodium phosphate), Stabilisers (Calcium Chloride, Methyl Cellulose, Hydroxypropyl methyl Cellulose), Gelling Agent (Sodium Alginate), Flavouring, Colour (Beta-Carotene). Humectant: vegetable glycerine E422; water; modified starch (tapioca); colours: carmoisine E122, brilliant blue E133. E122, may have an adverse effect on activity and attention in children
Contains: Milk, Soya
Sulphur Dioxide (SO2)
Contains: Sulphur Dioxide
Sugar, Vegetable Oil (Rapeseed, Palm), Water, Fat reduced Cocoa Powder (4%), Humectant (Glycerol), Skimmed Milk Powder, Emulsifiers (Polysorbate 60, Mono-and diglycerides of fatty acids), Flavouring, Preservative (Potassium sorbate), Acidity Regulator (Disodium phosphate). SULPHUR DIOXIDE (SO2), Invert Sugar Syrup, Fat Reduced Cocoa Powder.
Contains: Milk, Sulphur Dioxide