Hand pipped colour cream and rasmalai flavoured cake.
Decorated with colour cream and rasmalali.
Design may vary.
Fresh cream and rasmalai filling.
Two layers of sponge.
Serving numbers are an approximate guideline. Actual portion numbers will vary according to how the cake is cut.
Glucose-Fructose Syrup, Fruit (Mixed Fruits,Sulphites), Gelling Agent: Citric Acid, Flavourings, Acidity Regulator: Sodium Citrate; Preservatives: Potassium Sorbate.
Contains: Sulphites
Contains: Nuts
Water, Fully and Partially Hydrogenated Vegetable Oil (Palm Kernel), Sugar, Dextrose, MILK Protein, Emulsifiers (Polysorbate 60, Mono-and diglycerides of fatty acids, SOYA Lecithin), Acidity Regulators (Trisodium citrate, Disodium phosphate), Stabilisers (Calcium Chloride, Methyl Cellulose, Hydroxypropyl methyl Cellulose), Gelling Agent (Sodium Alginate), Flavouring, Colour (Beta-Carotene).Glycerine E422; silicone dioxide E551; propylene glycol E477; tartrazine E102. E102, may have an adverse effect on activity and attention in children
Contains: Milk, Soya
Sulphur Dioxide (SO2)
Contains: Sulphur Dioxide
Milk (75%), Double Cream (Milk), Water, Sugar, Skimmed Milk Powder (5%), Pistachio Nuts, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Saffron, Cardamom Powder, Preservative: Nisaplin
Contains: Wheat, Pistachio, Nuts, Milk